![]() ![]() However, the Pike Place location is GORGEOUS, and i do enjoy the coconut macadamia cortados every so often. ![]() This might be against Seattle rules but Storyville Coffee isn’t my favorite (I find it quite acidic!). They recently added nitro cold brew, which is always a favorite. Local, adorable, and perfect spot to grab coffee before walking along the cut. while you wait, check out the exhibits in the space detailing Vietnamese history and culture. Grab a classic Cà Phê Sữa Đá (Vietnamese iced coffee) or an Egg cream coffee, as well as one of fresh made banh mi sandwhiches plus the freshest mochi for dessert. Hello Em is a phenomenal Vietnamese Coffee and Roastery near Seattle’s International District. INTERNATIONAL DIStrICT: Hello Em Việt Coffee & Roastery Gorgeous location, excellent coffee, and just overall favorite. I would frequently get coffee + pastries for counter service and read a book like the main character in a romcom in pre‑Covid times. Try the rose cardamom latte, and don’t forget to check out the rooftop patio. While the pastries are the star, the coffee program is also great serving Stumptown roasters. Pastries are exceptional (grab the twice baked rose pistachio croissant or the rhubarb ginger scone, and the breakfast sandwich is one of my favorites in the city). the coffee, but the iced americano is always great., especially paired with a chocolate croissant.Ĭafe Flora is one of my favorite plant-based restaurants in Seattle, and I was THRILLED when they opened The Flora Bakehouse. for me, Sea Wolf is really about the pastries vs. Pain au chocolate, rye pretzel rolls and the olive focaccia are staples. I like the melon pan breakfast sandwiches as well as the tahini chocolate chip cookies with an iced americano. File it under “weird but amazing”.Ī great little spot with food and coffee, close to UW and the portage bay. My recommendation: the Disco Pony Sparkling Americano. Truly incredible rye and sourdough pastries with incredible flavor combinations (I can’t resist the Caramelized Shallot and Gruyere tart), and serving Broadcast Coffee. To say that I’m obsessed with Temple Pastries is an understatement. Offers a more full menu than most spots ( the pastries are excellent) and some really fun coffee options including but not limited to coffee flights, and some wonderful seasonal drinks. All the coffee is great‑ most recently had a salted caramel latte and it was ✨□□☕️Ī gorgeous SLU coffeeshop. My number one stop during the Ballard Farmer’s Markets on Sundays. There is a great selection of PNW coffee for purchase, and I usually pick up a bag or two each month I personally always get the small batch cold brew and harvest bread, and will always dream about the natural light and lake /bridge /mountain views. One of my favorites for working / coffee dates in the before times, and still a local neighborhood staple. Single origin pour-overs are delicious, and the seasonal drinks are always excellent. Union also has an amazing wine program, with a great selection to choose from.Īnother shop with gorgeous design, I love Fulcrum’s focus on relationships with the growers and sustainability. Recommend the Rose Cardamom latte (and the Cold Brew Palmer in the summer!). An amazing coffee program (and Westman’s bagels, obviously), and some rotating and innovative pop ups during COVID. What *don’t* I like about Union Coffee? Literally nothing except that it’s so far away from me. There are a number of locations throughout Seattle. One of my favorites, with excellent seasonal flavors, great roasted coffee and fantastic pastries. ![]()
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